Andhra Style Pindi Miriyam Recipe

Ingredients

1/2 cup Arhar dal (Split Toor Dal) , cooked 1 Potato (Aloo) , cut into cubes 3 Brinjal (Baingan / Eggplant) , cut into cubes 1/4 cup Raw Banana , cut into cubes 1/2 cup Bottle gourd (lauki) , cut into cubes 18 gram Tamarind 2 teaspoons Jaggery , powdered 1 sprig Curry leaves 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1 Dry Red Chilli 2 teaspoons Oil Salt , to taste

INSTRUCTIONS

To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside.

Persimmon

Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside.

Persimmon

Soak the lemon sized tamarind in half a cup of warm water, squeeze and extract the pulp and keep aside.

Persimmon

In the same pan, add all the vegetables, 2 cups of water, prepared spice paste, salt and let the mixture boil until the vegetables are cooked.

Persimmon

Now, add the tamarind extract and cook until the raw smell of the tamarind goes away.

Persimmon

Add in the cooked and mashed dal, mix well and let it simmer for 5 minutes.

Persimmon

Now, prepare a tadka by heating oil in a small tadka pan. Add in the mustard seeds, cumin, red chilli and curry leaves, let it splutter.

Persimmon