Konkani Style Vali Bendi Recipe-Malabar Spinach Curry

Ingredients

1 cup Spinach Leaves (Palak) 4 cloves Garlic Salt , to taste To Grind 1/2 cup Fresh coconut 3 Dry Red Chillies 18 grams Tamarind

INSTRUCTIONS

To begin making the Konkani Style Vali Bendi Recipe,

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we will heat a skillet to dry roast the dry red chillies.

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Once done grind it along with coconut and tamarind to a smooth paste by adding some water.

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Heat a pressure cooker with oil, add pound garlic and allow it to sizzle. Add chopped spinach leaves and saute for few seconds till it wilts.

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Add ground paste and about 1/2 cup water and salt. Pressure cook for around 2 whistle. 

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Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top

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