Best Fudgy Brownie Recipe

– 11 tbsp unsalted butter – 2/3 cup semi-sweet chocolate chips plus 1/2 cup, divided – 2 oz. bittersweet (70%) chocolate – 2 large egg – 1 tbsp instant coffee powder – 2 tsp vanilla extract – 3/4 cup granulated sugar


Preheat the oven to 350°F. Grease a 9"x9" pan using the baking spray. Temporarily set aside.

Add the butter, 2/3 cup semi-sweet chocolate chips, and the bittersweet chocolate to a medium saucepan over low heat.

Slowly, stream the warm chocolate mixture into the egg batter, stirring constantly as you do.

To the bowl, add the flour, baking powder, and salt. Stir to combine.

The batter will feel really thick; this is normal. Do your best to scoop the batter into your prepared pan, spreading it out with a rubber spatula so that it's evenly distributed in the pan.

Let the brownies rest on the counter until they're just slightly warm, then use a sharp knife to divide the brownies into 9 to 12 squares.