Blueberry Cobbler Recipe

Scribbled Underline

For the Filling ½ cup (100 g) granulated sugar 1 tablespoon cornstarch Pinch ground cinnamon Pinch salt 30 ounces (850.49 g) blueberries, (6 cups) 1 tablespoon lemon juice

Ingredients

White Scribbled Underline

Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl. 

Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl. 

Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl. 

Whisk the heavy cream, melted butter and vanilla together in a small bowl. 

Add the wet ingredients to the dry and stir until just combined and no dry pockets remain. 

Add the wet ingredients to the dry and stir until just combined and no dry pockets remain.