Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

Ingredients

1 cup Carrots (Gajjar) , diced and steamed 1 cup Green Bell Pepper (Capsicum) , diced 1 Onion , cut 1 cup Homemade tomato puree 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Garam masala powder 1/2 teaspoon Red Chilli powder 1 cup Milk , mixed with 1 teaspoon corn flour 4 Cardamom (Elaichi) Pods/Seeds , whole Salt , to taste 1 teaspoon Oil Coriander (Dhania) Leaves , small bunch, chopped

INSTRUCTIONS

To prepare Cauliflower Curry with Bell Peppers and Carrots in Spiced Milk Gravy, heat oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle.

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Once tender, stir in the cardamom pods, tomato puree, turmeric powder, cumin powder, garam masala powder, red chilli powder.

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aute until the tomatoes starts to bubble. Stir in the milk mixture and the steamed vegetables.

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Turn the heat to low, cover the pan and simmer for a about 5 minutes.

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Turn off the heat, stir in the chopped coriander leaves and serve Cauliflower Curry

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Bell Peppers and Carrots in Spiced Milk Gravy hot with phulkas.

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