Chocolate Almond Crunch Granola 

½ cup honey 1/3 c almond butter 3 tbsp vegetable oil 3 tbsp Cocoa Powder 4 cups rolled oats 1 cup sunflower seeds unroasted and unsalted 1 cup Almonds sliced 1 tbsp sea salt 1 cup bittersweet chocolate chips parchment paper



In a large bowl, mix the honey, almond butter, vegetable oil, and cocoa powder until smooth.

Fold in the rolled oats, sunflower seeds, almonds, and sea salt. Preheat the Air Fry function at 340°F.

Line the inner basket with parchment paper.

Air fry in batches for 10-12 minutes each, until fragrant and darker in color. Make sure to stir the granola halfway to ensure even cooking.

Remove and allow to cool on a plate. Granola will continue to crisp. Once cooled, stir in the bittersweet chocolate chips.