Classic Roast Beef Tenderloin Recipe In The Oven

Ingredients: – 1 (4-5 pound) beef tenderloin – 2 tablespoons olive oil – 4 cloves garlic, minced – 2 teaspoons salt – 1 teaspoon black pepper – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – 1 teaspoon dried oregano

Instructions: 1. Preheat your oven to 425°F (220°C) and line a baking dish with parchment paper or aluminum foil.

In a small bowl, combine the minced garlic, olive oil, salt, pepper, thyme, rosemary, and oregano. Mix well to create a flavorful herb rub.

Place the beef tenderloin on the prepared baking dish and generously coat it with the herb rub, ensuring all sides are evenly covered.

Once coated, transfer the baking dish to the preheated oven and roast the beef tenderloin for about 45-60 minutes, or until the internal temperature reaches your desired level of doneness. 

While roasting, baste the tenderloin occasionally with the juices in the baking dish to keep it moist and flavorful.

Once cooked to your liking, remove the beef tenderloin from the oven and let it rest for about 10-15 minutes before slicing.

After resting, slice the roast beef tenderloin into thick, succulent portions and serve hot with your favorite side dishes or sauces.