Creamy Coleslaw Recipe

Scribbled Underline

¾ cup (168 g) mayonnaise 2 tablespoons (1 tablespoon) granulated sugar 2 tablespoons vinegar, cider or rice, preferably ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon (453.59 g) celery seed, optional

Ingredients

White Scribbled Underline

n a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using. 

– Add the coleslaw mix to the bowl and stir until it is evenly coated. Refrigerate for at least 1 hour before serving.

– In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using.

– Add the coleslaw mix to the bowl and stir until it is evenly coated. Refrigerate for at least 1 hour before serving.

– In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using.

Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl.