French Onion Chicken Recipe

01

– 2 thick chicken breasts, cut in half horizontally to create 4 thin chicken breast halve – 1 large onion – 1 tbsp unsalted butter – Montreal steak seasoning (or salt, pepper, & optionally Italian seasoning) – 1 cup reduced sodium beef broth – 1 tbsp all-purpose flour – 4 slices ultra thin provolone cheese

Ingredient

If making mashed potatoes, add the peeled potatoes to a large saucepan with boiling water

Melt the unsalted butter in a large sauté pan over medium heat. While the butter is melting, slice your onion into half moon slices, then add them to the pan with the butter.

Meanwhile, prepare the chicken breasts. Sprinkle some Montreal steak seasoning over each chicken breast half, taking care to season both sides.

Temporarily remove the onion slices from the pan, then give the pan a quick spray of cooking oil or a drizzle of olive oil.

Temporarily remove the chicken from the pan and add the onions back in. Add the flour to the onions and stir everything together for a minute.

Pour a little bit of the beef broth in and use your spatula to scrape up the brown bits stuck to the bottom of the pan.