Fried Avocado Tacos Recipe

2 large avocados, semi-firm ½ c flour 2 eggs 2 tbsp water 1 c panko bread crumbs 1 tbsp Tajin or 2 tsp salt 1 c romaine lettuce , shredded ¾ c crema 1 jalapeno, thinly sliced 4 limes, halved 1 bunch cilantro, sprigs for garnish Vegetable cooking spray



Slice avocados in half. Peel and discard the pit. Slice into wedges, about 8 large wedges per avocado.

In a medium mixing bowl, toss avocado wedges in flour. In a separate medium mixing bowl, beat together eggs with water.

In a separate medium mixing bowl, combine panko breadcrumbs with tajin or salt.

Using one hand, coat the floured avocado wedges in the egg mixture. Use your other hand to coat the egg-washed avocado wedges in the seasoned panko breadcrumbs.

Air Fry at 400°F for 10 Minutes , rotating halfway. Set aside. Air Fry each tortilla at 370°F for 1 Minute, or until warm and pliable.