Graham Cracker Crust Recipe

Scribbled Underline

2 cups graham cracker crumbs, approximately 14 full graham cracker cup light brown sugar ½ cup unsalted butter, melted Pinch salt

Ingredients

White Scribbled Underline

– In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain.

– Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, ensuring that the mixture is evenly moistened.

– Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate, 9-inch or 10-inch springform pan and pack tightly using the back of a measuring cup.

– If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare the filling and proceed with the recipe.

– If the graham cracker crust needs to be pre-baked, bake at 350 degrees for 10 minutes, then proceed with the recipe as written.

– If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare the filling and proceed with the recipe.