High Protein Quinoa Beet Burger Recipe

Ingredients

4 Burger buns 1/2 cup Quinoa 2 Potatoes (Aloo) 1 Beetroot , grated 1/2 Onion , finely chopped 1/2 Green capsicum , finely chopped 4 cloves Garlic , finely chopped 1 teaspoon Pav bhaji masala Salt , to taste 6 sprig Parsley leaves , finely chopped 1 tablespoon Extra Virgin Olive Oil 4 tablespoons Butter (Salted)

Ingredients

For Serving 4 tablespoons Mayonnaise 1 tablespoon Dijon Mustard Iceberg lettuce 1/2 Onion , sliced into rings 1 Tomato , sliced 4 Britannia Cheese Slice

INSTRUCTIONS

To begin making the high protein quinoa burger recipe, prep all the ingredients and keep ready. 

Persimmon

For cooking quinoa, wash it and place inside a pressure cooker. add 1 cup of water and pressure cooker for 2 whistles in medium heat and then turn the heat to low

Persimmon

Once the pressure is released, peel the skin off the potatoes, and mash until smooth. Keep aside.

Persimmon

Once done, add the mashed potatoes, cooked quinoa, salt, pav bhaji masala and chopped parsley.

Persimmon

Turn off the heat and allow Quinoa Beet Mixture to cool. Once cooled, divide into 4 portions and shape into discs.

Persimmon

Place the Quinoa Beet Patty on a preheated pan and toasted over medium heat with olive oil until lightly crisp on both sides. 

Persimmon