Homemade Dijon Mustard Sauce Recipe

Ingredients

1/4 cup Mustard seeds (Rai/ Kadugu) 1/4 cup Yellow mustard seeds 1/2 cup Dry white wine , like Sauvignon Blanc or Chardonnay 1/4 cup White wine vinegar 1 tablespoon Honey 1 teaspoon Salt

INSTRUCTIONS

To begin making the Dijon Mustard Recipe, in the first process, it is important to marinate the mustard seeds in the wine and vinegar for at least 2 days.

Persimmon

It is also important to make sure you marinate it in a non reactive material like glass or ceramic stone.

Persimmon

 If you marinate it in a metal container it will reach with the metal to produce a rancid taste.

Persimmon

I like to use a glass bottle to marinate my mustard seeds, wine and vinegar.

Persimmon

Add the mustard seeds, the wine and vinegar into the glass bottle, cover it and let it rest for 2 days in room temperature away from heat.

Persimmon

After two days of marination, using a blender or a stone motor and pestle grind the mustards with the wine and vinegar until you get a coarsely smooth mixture.

Persimmon