Easy Chocolate Fudge Recipe

Ingredients

3 cups (510 g) semisweet chocolate chip – 14 ounces sweetened condensed milk, 1 canPinch salt – teaspoons vanilla extract – ½ cup (57 g) chopped nuts, optional

– Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.

Instructions

– Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.

Instructions

– Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.

Instructions

– Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.

Instructions

– Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.

Instructions

– Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.

Instructions