Inner Hippie Love Child Breakfast Mix

1/3 cup quinoa 1/3 cup amaranth seeds 1/4 cup piloncillo 1/4 cup chia seeds 1/4 dried sweet xocoostle, cut up into small bites salt


Blend all the ingredients together. If you have superior taste like me, you can double the recipe to have on hand.

 But you may want to try it once before committing. The ratio of cereal to water is 1:3 so for every part cereal.

 you want three waters. 1/4 cup dry cereal would need 3/4 cup of water.

Mix together and bring to a full boil. Once boiling, reduce heat and stir occasionally for 10 minutes.

Cover and remove from heat. (This is when I'd go take a shower.) Stir.

The pieces of xoconostle become soft and pleasantly sour. The amaranth still has that weird but delightful bite.