Karnataka Special Huli Tovve Recipe

Ingredients

1 cup Mixed vegetables , (french beans, carrot, pumpkin, potatoes) 1/4 cup Raw Peanuts (Moongphali) 1/2 cup Arhar dal (Split Toor Dal) Salt , to taste 1 tablespoon Jaggery

INSTRUCTIONS

To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote.

Persimmon

Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme.

Persimmon