Karwar Style Surana Bhaji Recipe - Hot And Sour Yam Dry Curry

Ingredients

500 grams Elephant yam (Suran/Senai/Ratalu) , peeled and cut very small 1 teaspoon Mustard seeds (Rai/ Kadugu) 10 Dry Red Chillies 1/2 teaspoon Methi Seeds (Fenugreek Seeds) pinch Asafoetida (hing) 1/2 teaspoon Turmeric powder (Haldi) 1 cup Tamarind Paste 1 teaspoon Jaggery , pound Salt , to taste Oil , for cooking

INSTRUCTIONS

To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil. Splutter the mustard seeds for few seconds.

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Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.

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Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.

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Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.

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Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery.

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Pressure cook the yam for 4 whistles, let the pressure get released naturally. Pour it into a serving dish.

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Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals.

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