Korean Sweet And Sour Fried Pork

Pork: 1 lb boneless pork chops, sliced into 1-inch strips 3 tbsp soy sauce 3 tbsp rice wine vinegar 1 cup cornstarch ½ cup water 1 tsp salt 1 egg



In a medium mixing bowl, combine pork strips with soy sauce and rice wine vinegar. Allow to marinate for at least 10 Minutes, or up to 1 Hour.

In a separate mixing bowl, combine cornstarch, water, salt, and egg. Whisk to combine into a very thick batter.

Coat the marinated pork in the prepared batter. If the batter is too thin it will not coat the pork. Add a tablespoon of cornstarch at a time to thicken if need be.

Air Fry the pork in batches at385°F for 13-15 Minutes , flipping over at 10 Minutes . If the pork sticks to the grates, use a spatula to release the strips from the air fryer basket.

While the pork is cooking, prepare the sauce. Preheat your Instant Pot on the Saute function for 20 Minutes.

Once the Instant Pot has preheated, add the vegetable oil and the onion pieces. Sauté for 5 Minutes until fragrant and slightly translucent. Add the sauce mixture and stir to combine.