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No-bake Vegan Date Brownies

Ingredients: – 1 cup chopped Medjool date – 1 cup rolled oats (see Tip) – 1 cup almond butter or other nut butter – 1/4 cup unsweetened cocoa powder – 1/4 teaspoon salt

Directions: 1. Soak dates in hot water to cover in a medium bowl for 10 minutes. Drain, reserving the soaking water.

Meanwhile, line an 8-inch-square baking pan with parchment paper, leaving extra hanging over 2 sides. Lightly coat with cooking spray. 

Process oats in a food processor until finely ground. Add the drained dates, nut butter, cocoa powder, and salt to the food processor with the ground oats.

Process until very finely chopped. If the mixture seems dry, add a little of the reserved soaking water, 1 tablespoon at a time.

Spread the mixture evenly and firmly into the prepared pan. Refrigerate until cold, about 1 hour.

Tips: To make ahead: Refrigerate for up to 4 days.

People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.




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