Homemade Cinnamon Rolls Recipe

1 cup whole milk 1/4 cup vegetable oil 1/4 cup white sugar 1 1/2 tsp active dry yeast 2 1/4 cups all-purpose flour, separated into 2 cups and 1/4 cup (plus more for rolling) 1 tsp salt


Begin by creating the chicken. Rinse and remove any giblets from the inside of the chicken.

rush olive oil all over the the roast chicken (breast-side up) with enough olive oil to coat all of the chicken.

Gather 3 sprigs of thyme, 2 sprigs of rosemary, and 1 sprig of sage and place them inside the cavity.

Bake for approximately 1 to 1 1/2 hours, or until a thermometer reads 165°F and the chicken's juices run clear.

To create the salad, whisk the wine wine vinegar and lemon juice with the dijon mustard, until the mustard is completely blended in.

Stir in the minced garlic and dried currants. Add a pinch of salt and pepper to taste.