Paleo Orange-kissed Loaf With Dark Chocolate Glaze

1 ½ cups (168g) packed fine almond flour ⅓ cup (37g) coconut flour 1 teaspoon baking soda ¼ teaspoon salt Wet ingredients: 2 eggs, at room temperature ¼ cup (56g) melted and cooled coconut oil ⅓ cup (104g) pure maple syrup


½ cup (100g) freshly squeezed orange juice Zest of 1 large orange ¼ cup (60g) unsweetened almond milk For the dark chocolate glaze: 3.5 oz 85% dark chocolate bar For garnish: Zest of 1 orange


Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.

In a large bowl, whisk together dry ingredients.

In a separate large bowl, whisk together wet ingredients. NOTES: Make sure your coconut oil is melted and cooled otherwise it will become clumpy. 

Pour batter into loaf pan and spread out evenly. Bake for 40-45 minutes until tester comes out clean. 

To make the dark chocolate glaze: Add dark chocolate bar to a small pot and place over low heat, stirring the chocolate frequently until completely melted and smooth. 

Pour over the loaf and spread evenly towards the sides. Garnish with zest from 1 orange. Cut into 10 slices and enjoy!