Pumpkin Pecan Pie Recipe

– 1 1/4 cup all-purpose flour, plus more for shaping and rolling – 1 tsp salt – 2 tsp white sugar – 1/2 cup unsalted butter, cold and cut into cube


Put the flour, salt, and sugar into the bowl of a stand mixer or a food processor. Give it a mix on low speed to just combine the dry ingredients.

Add in the cubed butter, then either mix or pulse on medium speed until you get pea-size clumps.

Turn the dough out onto a lightly floured board or counter. Form a compact ball with the dough before flattening it out into a 6 inch disc shape.

Meanwhile, preheat the oven to 450°F. Place a baking sheet in the oven to preheat as well.

To a large bowl, add both types of sugar, taking care to rub any clumps of brown sugar between your thumb and index finger.

Take your dough out the of the fridge and roll it out on a lightly floured counter or board.