Quick and Easy Vegetable Soup

     INGREDIENTS – 1 (14.5 ounce) can diced tomato – 1 (14 ounce) can chicken broth – 1 (11.5 ounce) can tomato-vegetable juice cocktail

– 2 carrots, sliced – 2 stalks celery, diced – 1 large potato, diced – 1 cup chopped fresh green bean

– 1 cup fresh corn kernel – 1 cup water – salt and pepper to taste – 1 pinch Creole seasoning, or more to taste

     DIRECTIONS 1. Gather ingredients for vegetable soup. 2. Combine all in a large stockpot. 3. Season with salt, pepper, Creole seasoning.

4. Bring to boil, then simmer for 30 mins. 5. Let flavors meld as soup simmers. 6. Enjoy hot, comforting vegetable soup!

7. Perfect for a cozy meal anytime. 8. Serve and savor the deliciousness!

NUTRITION FACTS CALORIES - 116 FATS - 1g CARBS - 24g PROTEIN - 4g