Raspberry, Apricot And Chocolate Wreath

2 package of crescents rolls 4 each 1 cup fresh raspberries 1 can apricots halves 1/4 cup chocolate hazelnut spread 2 tbsp unsalted butter melted Icing sugar

INGREDIENTS

Cut a piece of parchment paper the same size as the air frying plate, and make a hole in the middle for the air column to pass through. 

Place the crescent roll triangles on top of the parchment paper, forming a ring shape with a hole in the middle. Make sure the tips of the triangles are facing away from the center.  

Spread chocolate hazelnut on each triangle. Put apricots and raspberries around the center of the ring.

Fold the ends of the triangles over the apricots and raspberries towards the center, tucking them underneath the dough to make a ring shape. Brush melted butter on top of the dough.

Open the lid of the Air Grill, put the Air Fry tray inside the basket, and close the lid. 

Choose the Bake function, set the temperature to 350°F/176.67°C, and set the time to 25 minutes. Press Start. 

When the unit finishes preheating and shows "Add Food", lift the wreath using the parchment paper and place it on top of the air fry tray. Close the lid.