Homemade Buttermilk Ranch Dressing

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¾ cup (170 ml) mayonnaise ¾ cup (170 ml) sour cream ¼ to ½ cup (60 to 120 ml) buttermilk 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chive 1 small garlic clove, or half of 1 large clove ½ teaspoon salt

Ingredients

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Add all ingredients with ¼ cup of the buttermilk to a blender.  

uree for about 10 seconds to combine.  

Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing. 

– Store in a glass jar or airtight container in the refrigerator for 7 to 10 days.

Add all ingredients with ¼ cup of the buttermilk to a blender 

Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing.