The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 

▢1 cup salted butter softened ▢1 cup granulated sugar ▢1 cup light brown sugar packed ▢2 teaspoons pure vanilla extract ▢2 large eggs ▢3 cups all-purpose flour ▢1 teaspoon baking soda ▢½ teaspoon baking powder ▢1 teaspoon sea salt ▢2 cups chocolate chips (14 oz)



Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside. Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute). Mix in the dry ingredients until combined. Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 2 minutes before removing to cooling rack.