The Best Vegetarian Chili In The World Recipes

– 1 tablespoon olive oil – ½ medium onion, chopped – 2 tablespoons dried oregano – 1 tablespoon salt – 1 teaspoon ground cumin – 2 bay leave – 2 stalks celery, chopped – 2 green bell peppers, chopped

Ingredients:

– 2 jalapeno peppers, chopped – 3 cloves garlic, chopped – 2 (4 ounce) cans chopped green chile peppers, drained – 2 (12 ounce) packages vegetarian burger crumble – 3 (28 ounce) cans whole peeled tomatoes, crushed – ¼ cup chili powder – 1 tablespoon ground black pepper – 1 (15 ounce) can kidney beans, drained – 1 (15 ounce) can garbanzo beans, drained – 1 (15 ounce) can black bean – 1 (15 ounce) can whole kernel corn

Heat olive oil in a big pot on medium heat. Add onion and sprinkle oregano, salt, cumin, and bay leaves. 

Cook and stir until the onion is soft. Then add celery, green bell peppers, jalapeños, and garlic.  

Put in green chile peppers and cook until they're warmed up. 

Add vegetarian burger crumbles, lower the heat, cover the pot, and let it simmer for 5 minutes. 

Next, add tomatoes and sprinkle chili powder and black pepper.  

Mix in kidney beans, garbanzo beans, and black beans. Let it come to a boil, then reduce the heat and let it simmer for 45 minutes.